Q: What does dry hopping mean in a cocktail?
A: Dry hopping is a technique borrowed from craft brewing. Instead of boiling hops (which adds bitterness), you add them cold after the process, extracting floral and citrus aromatics without any bitterness. In the Dry Hopped Paloma, it creates a unique aromatic complexity you will not find in any other paloma.
Q: Does the Dry Hopped Paloma taste like beer?
A: It shares a technique with IPAs but drinks like a cocktail. Grapefruit-forward, citrusy, refreshing. If you enjoy the aromatics of a well-crafted IPA but want a cocktail experience, this is the drink.
Q: Is it sweet?
A: Not overly sweet. The grapefruit provides a pleasant tartness, and the hop aroma adds an earthy, complementary note that keeps it crisp rather than sweet.
Q: What food pairs well with it?
A: Grilled fish, tacos, light salads, and anything citrus-friendly. A natural choice for summer outdoor meals.
Q: Does The Still Bar ship nationwide?
A: Yes. We ship to all 50 states. Free shipping on orders of $40 or more.