Zero-Proof Living
The Long Pour
Recipes, stories, and everything worth knowing about zero-proof cocktails. Made in Michigan, written for anyone at the table.
The Long Pour
The Still Bar Wins MSU Small Business Recognition
The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....
The Still Bar Wins MSU Small Business Recognition
The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....
What is dry hopping (and what does it do for a ...
Dry hopping is a technique borrowed from craft brewing that adds floral and citrus aromatics without any bitterness. Here is how it works, why brewers use it, and what it...
What is dry hopping (and what does it do for a ...
Dry hopping is a technique borrowed from craft brewing that adds floral and citrus aromatics without any bitterness. Here is how it works, why brewers use it, and what it...
The Difference Between a Mocktail and a Non-Alc...
Mocktail and non-alcoholic cocktail get used interchangeably, but they describe genuinely different things. Here is the distinction, what it means in practice, and why it matters when you are deciding...
The Difference Between a Mocktail and a Non-Alc...
Mocktail and non-alcoholic cocktail get used interchangeably, but they describe genuinely different things. Here is the distinction, what it means in practice, and why it matters when you are deciding...
What Is a Non-Alcoholic Negroni? (And Is It Wor...
The negroni is the hardest cocktail to replicate without alcohol. Here is why that is, what makes a good non-alcoholic negroni, and how we approached it at The Still Bar...
What Is a Non-Alcoholic Negroni? (And Is It Wor...
The negroni is the hardest cocktail to replicate without alcohol. Here is why that is, what makes a good non-alcoholic negroni, and how we approached it at The Still Bar...