Zero-Proof Living

The Long Pour

Recipes, stories, and everything worth knowing about zero-proof cocktails. Made in Michigan, written for anyone at the table.

Non-alcoholic cocktails Michigan-made Recipes + guides

The Long Pour

The Still Bar's five zero-proof cocktail bottles lined up on a bar, non-alcoholic craft cocktails for Sober October and Dry January

Sober October vs. Dry January: What's the Diffe...

Two alcohol-free months, two very different experiences. Here's how to pick yours and get something real out of it.

Sober October vs. Dry January: What's the Diffe...

Two alcohol-free months, two very different experiences. Here's how to pick yours and get something real out of it.

Fall-inspired zero-proof cocktail on a wood backdrop, with an apple and pumpkin figure

Sober October Drinks: Zero-Proof Cocktails From...

Doing Sober October? Here's how to keep the ritual without the alcohol, plus zero-proof cocktails made in Michigan with real ingredients. Cheers to that.

Sober October Drinks: Zero-Proof Cocktails From...

Doing Sober October? Here's how to keep the ritual without the alcohol, plus zero-proof cocktails made in Michigan with real ingredients. Cheers to that.

Snowjito and Golden Hour bottles

You Asked, We Bottled: Snowjito and Golden Hour...

Snowjito and Golden Hour started as member-favorite specials during our first year. Now they're permanent, and preorders are open in time for Labor Day.

You Asked, We Bottled: Snowjito and Golden Hour...

Snowjito and Golden Hour started as member-favorite specials during our first year. Now they're permanent, and preorders are open in time for Labor Day.

Our First National Trade Show: The Still Bar at the Summer Fancy Food Show

Our First National Trade Show: The Still Bar at...

Last week, The Still Bar had a booth at the Specialty Food Association's Summer Fancy Food Show, the largest specialty food and beverage trade show in North America, held at...

Our First National Trade Show: The Still Bar at...

Last week, The Still Bar had a booth at the Specialty Food Association's Summer Fancy Food Show, the largest specialty food and beverage trade show in North America, held at...

Dry Hopped Paloma from The Still Bar, nonalcoholic cocktail poured over ice in the back yard.

Your Guide to a Michigan Summer, Zero-Proof Edi...

There's a window every year, somewhere between the first warm Friday and the last days before the leaves start turning, when Michigan summer just clicks into place. Porches fill back...

Your Guide to a Michigan Summer, Zero-Proof Edi...

There's a window every year, somewhere between the first warm Friday and the last days before the leaves start turning, when Michigan summer just clicks into place. Porches fill back...

The Still Bar Wins MSU Small Business Recognition

The Still Bar Wins MSU Small Business Recognition

The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....

The Still Bar Wins MSU Small Business Recognition

The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....