Zero-Proof Living
The Long Pour
Recipes, stories, and everything worth knowing about zero-proof cocktails. Made in Michigan, written for anyone at the table.
The Long Pour
Our First National Trade Show: The Still Bar at...
Last week, The Still Bar had a booth at the Specialty Food Association's Summer Fancy Food Show, the largest specialty food and beverage trade show in North America, held at...
Our First National Trade Show: The Still Bar at...
Last week, The Still Bar had a booth at the Specialty Food Association's Summer Fancy Food Show, the largest specialty food and beverage trade show in North America, held at...
Your Guide to a Michigan Summer, Zero-Proof Edi...
There's a window every year, somewhere between the first warm Friday and the last days before the leaves start turning, when Michigan summer just clicks into place. Porches fill back...
Your Guide to a Michigan Summer, Zero-Proof Edi...
There's a window every year, somewhere between the first warm Friday and the last days before the leaves start turning, when Michigan summer just clicks into place. Porches fill back...
The Still Bar Wins MSU Small Business Recognition
The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....
The Still Bar Wins MSU Small Business Recognition
The Still Bar was selected by the MSU Product Center and Horrocks & Co. in Battle Creek as one of five Michigan-made brands featured during National Small Business Week 2026....
What Is a Non-Alcoholic Negroni? (And Is It Wor...
The negroni is the hardest cocktail to replicate without alcohol. Here is why that is, what makes a good non-alcoholic negroni, and how we approached it at The Still Bar...
What Is a Non-Alcoholic Negroni? (And Is It Wor...
The negroni is the hardest cocktail to replicate without alcohol. Here is why that is, what makes a good non-alcoholic negroni, and how we approached it at The Still Bar...