Five zero-proof cocktails built from real Michigan flavor. They're each unique in their own way, so everyone can find their favorite. Each one is bottled fresh and ready to pour, no mixing required. Need help deciding? Take the quiz instead.
It starts with blueberries slow-roasted until they reach a deep, jammy sweetness fresh fruit alone can't give you. We infuse those roasted blueberries with fresh basil, which adds a layered herbal note in the back of the palate, then round it out with our house-made zero-proof tequila and fresh lime.
A complete, sophisticated margarita that holds up on its own.
It's the bottle that turns first-time buyers into Regulars, and it tastes just as good next to a plate of tacos as it does on a hot porch at the end of a long day.
Pairs withTacos, grilled peaches, a salt-rimmed glass and nowhere to be.
So refreshing and crisp. I loved the bold blueberry taste and can't wait to pour another!
Verified customer review
The negroni is one of the most balanced cocktails ever made: bittersweet, botanical, and complex in equal measure. We build ours from three house-made components, a botanical gin, a cherry vermouth built around Michigan tart cherries, and a bitter aperitivo that carries the classic's signature edge.
Bittersweet, layered, and sophisticated
The cherry lives in the vermouth rather than sitting on top as a flavoring, which gives it depth instead of just sweetness. Pour it over a single large ice cube with an orange peel, and let it sit with you through a slow dinner.
Pairs withDark chocolate, charcuterie, a conversation that runs long.
Our favorite so far. Great mix of fruit and herbal flavor notes.
Verified customer review
We borrow dry hopping straight from craft brewing, steeping real hops into the batch after the fact instead of during a boil. That's what gives this Paloma its floral, citrusy lift without any of the bitterness you'd expect from hops.
Crisp, zesty, and wildly refreshing.
Ruby red grapefruit, our own zero-proof tequila, and fresh lime do the rest. So what lands in the glass is dry, aromatic, and dangerously easy to drink on a hot afternoon.
Pairs withFish tacos, anything spicy, the hottest day of the week.
What a treat it is to sit down with a Dry Hopped Paloma with tonic and lime while a ginormous ice cube jingles a little happy tune in my rocks glass. It's the perfect end to my week and brings me great joy.
Verified customer review
Named for the one stretch of a Michigan evening when the light turns gold and everything slows down. Our zero-proof whiskey leads warm and rounded, and fresh lemon cuts right through with bright, tart citrus.
Complex without demanding your attention.
Lavender lifts the middle with a soft, aromatic sweetness, and a touch of honey rounds the whole thing out to a gentle finish.
Pairs withShortbread, soft cheeses, roasted asparagus, a lemon tart.
A past member special, we added Golden Hour to our standard year-round menu based on overwhelming demand.
It started with a taste of chocolate mint grown by our friends at a local farm, an interesting hybrid herb variety with subtle chocolate notes hiding beneath the crisp mint flavor. We paired it with a special batch of our zero-proof tequila built with extra vanilla bean and agave.
Proof that winter drinks don't have to be heavy.
The result is warming and a little indulgent, but still bright with fresh lime. It's a gently sweet riff on a mojito built for the exact moment it turns cold outside.
Pairs withFireplace nights, holiday desserts, the first snow.
This was a member special, and it's the one those who tried it kept asking us to bring back. Now it's bottled for everyone as the newest menu addition.
Answer three quick questions and we'll match you to the perfect bottle for any occasion. What sounds good tonight?