Q: How does a non-alcoholic negroni work?
A: We make all three components in-house: a botanical gin, a cherry vermouth built around Michigan tart cherries, and a bitter aperitivo. Each is zero-proof. Combined, they recreate the same bitter-sweet-botanical structure as the classic. The alcohol is removed but the complexity stays.
Q: Is the Cherry Negroni suitable for people in recovery?
A: Yes. Each of our products contain 0.0% ABV. No alcohol, no alcohol derivatives. Designed for anyone avoiding alcohol, whether permanently, seasonally, or by personal preference. That said, we understand everyone's journey is unique, and some in recovery might choose to avoid non-alcoholic beverages that resemble alcohol.
Q: What is the best way to serve it?
A: Pour over a single large ice cube in a rocks glass. An orange peel or fresh cherry makes a nice garnish, but it is excellent on its own. No mixing required.
Q: Does it taste sweet or bitter?
A: Primarily bittersweet, like a classic negroni. The Michigan tart cherry adds depth and a slight tartness that balances the sweetness. This is a proper adult cocktail, not a sweet juice drink.
Q: How is The Still Bar different from other non-alcoholic cocktail brands?
A: Every bottle is small-batch, Michigan-made, with real whole ingredients. No artificial flavors. No preservatives. Each bottle is a complete ready-to-pour cocktail, not a mixer, syrup, or kit.