Welcome to The Still Bar
It's in your hands now.
A few things worth knowing before your first pour.
Bookmark this page -- it's worth coming back to every time you open a new bottle.
How to serve
Each cocktail is built for a specific moment.
Roasted Blueberry + Basil Margarita
Pour over ice into a salt-rimmed glass. The roasted blueberry comes forward first, then the basil sneaks up on the finish. This one is best at the end of the day when you want something that feels like summer regardless of the season.
Bright + seasonalCherry Negroni
Pour over a large ice cube, garnish with an orange peel if you like, and sip it slowly. The bitterness softens as it opens. Our cherry negroni is best in the evening, ideally with something salty nearby.
Slow + complexDry Hopped Paloma
We love this one with crushed ice and a slice of grapefruit. The hops add a subtle earthy note that makes it feel more complex than a typical Paloma. Best for a patio moment or whenever you'd reach for something crisp and light. It's great with a splash of sparkling water, too.
Crisp + lightWhat's in your bottle
Real ingredients. Nothing hidden.
No artificial flavors, no shortcuts. Here's exactly what goes into what you're holding.
Roasted Blueberry + Basil Margarita
Slow-roasted whole blueberries, mounds of fresh basil, our own zero-proof tequila spirit, fresh lime juice, agave
The blueberries are roasted until they deepen in flavor and caramelize.
Cherry Negroni
Our own n/a gin and aperitivo, matched with our vermouth refined from northern Michigan cherry juice. 19 botanicals expertly blended in each bottle.
Cherries from a state that grows more of them than almost anywhere else in the country.
Dry Hopped Paloma
Fresh grapefruit, our zero-proof tequila spirit, honey, and whole cascade hops for an herbaceous, earthy note. It's unexpected at first, then becomes your favorite.
The same hops used in an IPA add a familiar but engaging new dimension to the classic Paloma.
The full lineup
Each one is worth trying.
Coming this summer
Two new flavors are on their way.
Coming soon
Snowjito
Something cool is coming. That's all we're saying for now.
Coming soon
Golden Hour
Our honey-lavender whiskey sour is on deck.
Regulars Club members get first access.
Why we made this
Michigan has one of the best craft beverage cultures in the country.
Almost none of it was making it into the zero-proof lane. At least not in a serious way, with real ingredients and real craft behind it. So we built it. Small batches, whole ingredients, nothing artificial. Every cocktail from The Still Bar is made to stand on its own merits, using the best of Michigan flavor and ingredients as the starting point.
The Regulars Club
Want an automatic restock?
Your favorite nonalcoholic cocktails shipped to your door every month. Members get first access to new releases, a discount on everything else, and the occasional surprise just for our regulars.
Join the Regulars Club$39/month. Skip or cancel anytime.
The culture around zero-proof craft beverages is still emerging, and it's ours to build together. Every person who takes it seriously helps us get there. You just joined a growing group of people who decided that what's in their glass should actually be worth drinking. Thanks for being one of them.